The Complete Hospitality Management Training with Restaurant Management & Food Catering course is an in-depth training course designed for those looking to start a restaurant business. It is also ideal for aspiring hospitality managers who wish to gain the fundamental skills to kickstart their career. From how to create a business plan to identifying your target market, this step-by-step training program covers everything you need to know.

This comprehensive course provides up-to-date information on the hospitality industry, familiarising you with leading catering industry trade shows and restaurant organisations. You will learn what type of insurance a restaurant business needs, deepen your awareness of food hygiene and safety, and learn how to manage the day-to-day running of a restaurant business, from costs to paperwork, staff and suppliers.

By the end of the course, you will have a range of skills required to design a restaurant, create a solid business plan, and decide on a concept for your restaurant, equipped with up-to-date industry knowledge. To provide you with ease of access, this course is designed for both part-time and full-time students. You can become accredited in just 20/30 hours, with the freedom to study at your own pace.

Learning Outcomes:

• Deepen your knowledge of the hospitality industry and hospitality management
• Understand the basics of how to design a restaurant, decide on a concept and identify your target market
• Learn what should be included in your business plan, with step-by-step guidance
• Know what type of insurance a restaurant business in the UK needs
• Discover the best catering industry trade shows that every hospitality professional must know about
• Stay on top of your business finances and manage your food and supplies efficiently
• Develop your knowledge of food hygiene, health and safety in the hospitality sector
• Know how to manage your paperwork, staff, suppliers and transport
• Get step-by-step guidance on how to write a mission statement

Assessment and Certification

At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. After you have successfully passed the final exam, you will be able to order an Accredited Certificate of Achievement at an additional cost of £19 for a PDF copy and £29 for an original print copy sent to you by post or for both £39.

Career Path

On successful completion of the course, you will have an excellent understanding of the nature of the hospitality industry and the role of the hospitality manager, equipped with the fundamental skills to become a successful restauranteur. You will understand what it takes to design and manage a restaurant successfully, with the practical knowledge to manage your business’s finances.